Chaga Spice Chai - Loose Leaf Black Tea with Vanilla

Chaga Spice Chai brings bold black tea, earthy chaga, and warming spices to your cup, because apparently plain hot water needed a personality transplant. Cinnamon, ginger, and cardamom make an entrance, while smooth vanilla notes arrive fashionably late and somehow take all the credit.

Chaga Spice Chai - Big Spice, Zero Small Talk

This loose leaf blend pairs Assam black tea with chaga mushroom for an earthy foundation and a warmly spiced finish. Think cozy sweater energy, minus the itchy sleeves and suspicious laundry instructions. The French vanilla flavoring rounds out the blend, giving those lively spices a smooth landing instead of letting them start a tiny argument in your mug.

Make Chaga Spice Chai your excuse to bring out the favorite cup. You know, the one nobody else is allowed to touch despite your very convincing speech about sharing. Measure your tea, heat the water, and give it five minutes. Congratulations: a small brewing ritual with considerably more character than staring at the kettle like it owes you money.

The Details Behind the Drama

• Statement of identity: Loose Leaf Flavored Tea
• Format and size: Loose leaf, 3oz
• Ingredients: Assam Black Tea, Chaga Mushroom, Cinnamon, Ginger, Natural and Artificial French Vanilla Flavoring, Cardamom
• Flavor profile: Bold black tea, earthy chaga, warming cinnamon, ginger and cardamom, finished with smooth vanilla notes.
• Preparation: Use 3g per 12 oz cup; heat water to 195°F; steep 5 minutes.

Choose Chaga Spice Chai when your tea shelf could use a little spice and a lot less boring. Your mug has been waiting for its main character moment. Frankly, it has been very patient.