Costa Rica

Discover the Rich Flavors of Costa Rica

Experience the exceptional taste of our premium Costa Rica coffee, sourced directly from micro farms in the volcanic highlands of Alajuela. This medium roast showcases the unique terroir of Central America's most celebrated coffee region.

Tasting Notes

• Sweet apple - Bright, crisp fruitiness
• Raisin - Rich, dried fruit complexity
• Honey - Natural sweetness and smooth finish

Farm Details

Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Altitude: 1300-1445 meters
Soil: Volcanic loam
Process: Eco-pulped and sun-dried

Our Costa Rica coffee delivers a clean, bright cup with exceptional clarity of flavor. The volcanic soil and high altitude create ideal growing conditions, resulting in beans with remarkable sweetness and complexity. Perfect for pour-over, French press, or espresso.