Ethiopia Natural

🌟 Ethiopia Natural - A Journey to Coffee's Birthplace

Experience the authentic flavors of Ethiopia's legendary coffee heritage with our Ethiopia Natural from the renowned Sidama Zone. This exceptional single-origin coffee delivers a sensory journey that coffee enthusiasts crave.

☕ Tasting Experience

• Flavor Profile: Rich milk chocolate foundation with bright fruity notes and smooth caramel finish
• Roast Level: Medium-light to preserve the bean's natural character
• Body: Medium with vibrant acidity

🌍 Origin Story

• Growers: Dedicated smallholder farmers from the Sidama zone
• Variety: Indigenous Heirloom Cultivars - the original coffee genetics
• Region: Sidama Zone, Ethiopia - coffee's birthplace
• Altitude: 1700-1900 meters above sea level
• Soil: Rich Nitisols providing optimal growing conditions

🔬 Processing Excellence

Our Ethiopia Natural undergoes meticulous full natural processing - hand-sorted for quality and sun-dried on raised beds. This traditional method enhances the coffee's inherent sweetness and complex fruit characteristics.

☕ Perfect For

• Pour-over brewing methods
• French press enthusiasts
• Espresso lovers seeking fruity complexity
• Anyone exploring single-origin coffees

Discover why Ethiopia remains the gold standard for exceptional coffee. Each cup tells the story of ancient coffee traditions and modern quality craftsmanship.