Hojicha With Mushrooms - Roasted Tea With a Plot Twist

Hojicha With Mushrooms brings smooth, roasted green tea and three mushroom powders to your cup, because apparently tea wanted a more interesting group chat. Rich, toasty, and refreshingly uninterested in being boring, this blend gives your usual tea routine a plot twist without requiring a twelve-step ceremony.

Hojicha With Mushrooms - Toasty Tea With a Plot Twist

The roasted hojicha leads with its smooth, toasty character, while Lion’s Mane, Cordyceps, and Reishi mushroom powders round out the ingredient lineup. Three mushrooms, one mug, absolutely no need to give a dramatic presentation about your beverage. Just whisk, sip, and let your cup be the most interesting thing on your desk for once.

Picture the scene: your favorite mug, a little whisking, and a richly roasted tea instead of another deeply uninspiring drink. Your inbox can keep its urgent exclamation marks. This cup has its own agenda: being deliciously toasty. Such ambition. Such range.

The Details - No Guesswork Required

• Statement of identity: Roasted Green Tea With Mushrooms.
• Ingredients: Roasted Green Tea, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder.
• Flavor: Smooth, rich, roasted, and toasty.
• Form: Fine powder.
• Size: 3oz.
• Preparation: Use 3g per 8 oz cup with water at 175°F. Whisk and enjoy.

Your Whisk Has Been Waiting for This

Measure your powder, get that water temperature right, and whisk your way to a cup of Hojicha With Mushrooms. No tea-leaf treasure hunt, no elaborate audition for a cooking show. Just the listed ingredients, straightforward preparation, and a roasted tea blend with considerably more personality than your average office mug.