Kenya

Experience the Vibrant Essence of Kenyan Coffee

Discover the exceptional quality of our single-origin Kenya coffee, sourced from the renowned Othaya region in Nyeri County. This premium coffee delivers a captivating cup that showcases Kenya's legendary bright acidity and complex flavor profile.

Tasting Experience

• Bright Acidity: A lively, crisp character that awakens your palate
• Citrus Notes: Vibrant orange and lemon flavors
• Floral Aromatics: Delicate floral undertones
• Effervescent Finish: A sparkling, wine-like quality

Origin Story

Grown at high altitudes between 1,700-1,890 meters in Nyeri County's rich volcanic soil, this coffee benefits from ideal growing conditions. The beans are carefully cultivated using premium varieties including SL28, SL34, Ruiru 11, and Batian—each contributing to the coffee's distinctive character.

Processing Excellence

Fully washed and sun-dried on raised beds, our Kenya coffee undergoes meticulous processing that enhances its clean, bright profile and allows the natural flavors to shine through.

Perfect for pour-over, French press, or drip brewing methods. Each 12oz bag delivers approximately 24 cups of exceptional coffee.