Single Origin Favorites Sample Pack

Discover the World of Single Origin Coffee

Embark on a global coffee journey with our carefully curated Single Origin Favorites Sample Pack. This collection features six exceptional 2oz samples of our most beloved single origin coffees, each telling a unique story of terroir, tradition, and taste.

Perfect for:

• Coffee enthusiasts exploring new flavors
• Gift-giving for coffee lovers
• Comparing different origins and roast profiles
• Finding your next favorite coffee before committing to a full bag

🇧🇷 Brazil Santos - Medium Roast

Tasting Notes: Elegant, smooth cup with rich cocoa notes
Origin: Fazenda Santa Barbara, Parana and Sao Paulo
Variety: Catuai and Mundo Novo
Altitude: 750-1050m
Process: Pulped natural, sun-dried
Why we love it: A perfect introduction to Brazilian coffee with its balanced sweetness and chocolate undertones.

🇨🇴 Colombia Medellin - Medium Roast

Tasting Notes: Dried orange, berry, chocolate
Origin: Smallholder farmers from Medellin, Antioquia
Variety: Castillo, Caturra, Colombia, & Typica
Altitude: 1300-1500m
Process: Fully washed, solar dried
Why we love it: Classic Colombian profile with bright acidity and fruit-forward complexity.

🇨🇷 Costa Rica Alajuela - Medium Roast

Tasting Notes: Sweet apple, raisin, honey
Origin: Micro farms in Alajuela
Variety: Caturra & Catuai
Altitude: 1300-1445m
Process: Eco-pulped, sun-dried
Why we love it: Showcases Costa Rica's renowned sweetness with delicate fruit notes.

🇪🇹 Ethiopia Sidama - Medium-Light Roast

Tasting Notes: Milk chocolate, fruity, caramel
Origin: Smallholder farmers, Sidama Zone
Variety: Indigenous Heirloom Cultivars
Altitude: 1700-1900m
Process: Full natural, hand-sorted, raised bed dried
Why we love it: The birthplace of coffee delivers complex fruit flavors with wine-like characteristics.

🇭🇳 Honduras Marcala - Medium-Dark Roast

Tasting Notes: Caramel, spice, brown sugar
Origin: 1500 grower cooperative, Cafe Organicos Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Altitude: 1300-1700m
Process: Fully washed, sun-dried
Why we love it: Rich and full-bodied with warming spice notes perfect for any time of day.

🇹🇿 Tanzania Mbeya - Medium-Light Roast

Tasting Notes: Pear, floral, jasmine, strawberry
Origin: Small cooperative farmers, Mbeya Region
Variety: Bourbon & Kent
Altitude: 1200-1900m
Process: Fully washed, raised bed dried
Why we love it: Bright and floral with distinctive African character and tea-like delicacy.

What's Included

• 6 x 2oz sample bags of premium single origin coffee
• Detailed tasting notes and origin information
• Brewing recommendations for each origin
• Total of 12oz of coffee (enough for 24-30 cups)

Brewing Tips: Each origin is optimized for different brewing methods. We recommend trying each coffee with your preferred brewing method first, then experimenting with pour-over or French press to discover how different techniques highlight unique characteristics.