Premium Sumatra Coffee - Single Origin Indonesian Beans

Experience the Bold Flavors of Indonesia

Discover the rich, complex taste of our premium Sumatra coffee, sourced directly from the highlands of Aceh, Takengon. This exceptional single-origin coffee delivers an unforgettable sensory journey with every cup.

Tasting Profile

• Body: Full-bodied with syrupy texture
• Flavor Notes: Dark chocolate, dried fruit, earthy undertones
• Acidity: Medium, well-balanced
• Finish: Long, lingering satisfaction

Origin Story

Grown at elevations between 1,100-1,600 meters by the Koperasi Baitul Qiradh Baburrayyan cooperative, our Sumatra beans are processed using the traditional Giling Basha (wet-hulling) method. This unique processing creates the distinctive earthy, full-bodied character that Sumatra coffee is famous for.

Perfect For

Coffee enthusiasts who appreciate bold, complex flavors and those seeking a rich morning brew or afternoon pick-me-up. Excellent for French press, pour-over, or espresso preparation.

Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember